China Qingdao Seafood: Flavors from the Yellow Sea
Qingdao, as a coastal city, boasts a rich variety of seafood resources that are closely tied to the natural environment.
Spring (March to May)
- Mackerel: Spring is when mackerel is at its most delicious, with excellent meat quality, making it one of the main seafoods during this season.
- Prawns: Starting from spring, especially after the Qingming Festival, prawns become widely available.
Autumn (September to November)
- Crabs: Particularly around mid-August, crabs are at their most plump and tasty, making it the best time to enjoy them.
LOCAL TIPS
During summer, due to the fishing moratorium implemented in the Qingdao sea area, the supply of freshly caught seafood may decrease for part of the season.
This is SEAFOOD HEAVEN in Qingdao, China
We came to Qingdao, China for this. We are enjoying some real Qingdao seafood and German pork knuckle at the Tsingtao flagship store.