Taste of Sichuan Chengdu: Local Specialties, Must-Try
Shuangliu Rabbit Head
双
流
兔
头
shuāng liú tù tóu
Shuangliu Rabbit Head
TypeSnack
IngredientsRabbit Head
FlavorVery Spicy
Price€1.9
VegetarianNo
Note-
RecommendationRecommended
Dining DurationMinutes
Dining MethodDine-in, Take-away
CommonnessRare
The rabbit head is usually split in half to better absorb the flavors, then marinated with spices such as chili peppers and Sichuan peppercorns, and cooked using methods such as boiling or braising, resulting in a delicious and spicy flavor. For first-time tasters, it may require some adaptation.
Wangping Street Eats, Chengdu Sichuan China 🇨🇳
A walk to Wangping street for some awesome Sichuan food, yes, that's a rabbit head in the thumbnail, they eyes go pop when you suck them out! I also hit up a century egg dish with eggplant and peppers, a beef dish called ...