Savor Má Là: Chongqing Jianghu Cuisine Guide
Chongqing cuisine can itself be seen as a subcategory of Sichuan cuisine, particularly known as Chongqing (Jianghu cuisine).
It's known for its bold and spicy flavors, reflecting the culinary traditions of the local "jianghu" or "river and lake" culture. This term often connotes a more rustic and less refined style of cooking compared to formal Sichuanese cuisine, with an emphasis on hearty and flavorful dishes.
Chicken Cuisine
Spicy Chili Chicken
Sliced Green Pepper Chicken
The main ingredients for (Sliced Green Pepper Chicken) include chicken, green peppers, dried chili peppers, and other seasonings such as Sichuan peppercorns, ginger, and garlic.
In addition to Sliced Green Pepper Chicken, there are also (Spicy Pepper Rabbit) and (Sichuan Peppercorn Chicken). These dishes share similarities in appearance, preparation methods, and flavors, but each has its own unique taste.
